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Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States
Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as to whether inter- and intraindividual variability in mastication in response to peanut form and processing...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2915810/ https://www.ncbi.nlm.nih.gov/pubmed/20721359 http://dx.doi.org/10.1155/2010/487301 |