Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels

OBJECTIVE: To compare the effects of weight loss by an energy-restricted low-fat diet versus low-carbohydrate diet on serum peptide YY (PYY) levels. DESIGN: 8-week prospective study of 30 obese adults (mean age: 42.8 ± 2.0 years, mean BMI 35.5 ± 0.6 kg/m(2)). RESULTS: After 8 weeks, subjects on the...

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Detalles Bibliográficos
Autores principales: Essah, P. A., Levy, J. R., Sistrun, S. N., Kelly, S. M., Nestler, J. E.
Formato: Texto
Lenguaje:English
Publicado: 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2918684/
https://www.ncbi.nlm.nih.gov/pubmed/20351741
http://dx.doi.org/10.1038/ijo.2010.48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2918684/
https://www.ncbi.nlm.nih.gov/pubmed/20351741
http://dx.doi.org/10.1038/ijo.2010.48

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