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Dietary Intake Is Associated with Phthalate Body Burden in a Nationally Representative Sample
BACKGROUND: Phthalates are compounds that are used in a wide range of consumer products. However, the contribution of dietary intake to phthalate exposure has not been well defined. OBJECTIVE: The objective of this study was to assess the contribution of different food types to phthalate exposure. P...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2920922/ https://www.ncbi.nlm.nih.gov/pubmed/20392686 http://dx.doi.org/10.1289/ehp.0901712 |