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Dietary Intake Is Associated with Phthalate Body Burden in a Nationally Representative Sample

BACKGROUND: Phthalates are compounds that are used in a wide range of consumer products. However, the contribution of dietary intake to phthalate exposure has not been well defined. OBJECTIVE: The objective of this study was to assess the contribution of different food types to phthalate exposure. P...

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Detalles Bibliográficos
Autores principales:	Colacino, Justin A., Harris, T. Robert, Schecter, Arnold
Formato:	Texto
Lenguaje:	English
Publicado:	National Institute of Environmental Health Sciences 2010
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2920922/ https://www.ncbi.nlm.nih.gov/pubmed/20392686 http://dx.doi.org/10.1289/ehp.0901712

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