Salt tolerance in Solanum pennellii: antioxidant response and related QTL

BACKGROUND: Excessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato to salt stress has been reported to result in increased antioxidant content and activity. Salt tolerance of the r...

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Detalles Bibliográficos
Autores principales: Frary, Anne, Göl, Deniz, Keleş, Davut, Ökmen, Bilal, Pınar, Hasan, Şığva, Hasan Ö, Yemenicioğlu, Ahmet, Doğanlar, Sami
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923532/
https://www.ncbi.nlm.nih.gov/pubmed/20370910
http://dx.doi.org/10.1186/1471-2229-10-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923532/
https://www.ncbi.nlm.nih.gov/pubmed/20370910
http://dx.doi.org/10.1186/1471-2229-10-58

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