Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes

BACKGROUND: We previously determined that a weight-maintenance, non-ketogenic diet containing 30% carbohydrate (CHO), 30% protein, 40% fat, (30:30:40) (LoBAG(30)) decreased glycated hemoglobin (%tGHb) from 10.8 to 9.1% over a 5 week period in subjects with untreated type 2 diabetes. Both the fasting...

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Detalles Bibliográficos
Autores principales: Gannon, Mary C, Hoover , Heidi, Nuttall, Frank Q
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923629/
https://www.ncbi.nlm.nih.gov/pubmed/20670414
http://dx.doi.org/10.1186/1743-7075-7-64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923629/
https://www.ncbi.nlm.nih.gov/pubmed/20670414
http://dx.doi.org/10.1186/1743-7075-7-64

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