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Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes

BACKGROUND: We previously determined that a weight-maintenance, non-ketogenic diet containing 30% carbohydrate (CHO), 30% protein, 40% fat, (30:30:40) (LoBAG(30)) decreased glycated hemoglobin (%tGHb) from 10.8 to 9.1% over a 5 week period in subjects with untreated type 2 diabetes. Both the fasting...

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Autores principales: Gannon, Mary C, Hoover , Heidi, Nuttall, Frank Q
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923629/
https://www.ncbi.nlm.nih.gov/pubmed/20670414
http://dx.doi.org/10.1186/1743-7075-7-64
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author Gannon, Mary C
Hoover , Heidi
Nuttall, Frank Q
author_facet Gannon, Mary C
Hoover , Heidi
Nuttall, Frank Q
author_sort Gannon, Mary C
collection PubMed
description BACKGROUND: We previously determined that a weight-maintenance, non-ketogenic diet containing 30% carbohydrate (CHO), 30% protein, 40% fat, (30:30:40) (LoBAG(30)) decreased glycated hemoglobin (%tGHb) from 10.8 to 9.1% over a 5 week period in subjects with untreated type 2 diabetes. Both the fasting glucose and postprandial glucose area were decreased. Our objective in the present 10-week study was to determine: 1) whether the above results could be maintained, or even improved (suggesting a metabolic adaptation) and 2) whether the subjects would accept the diet for this longer time period. In addition, protein balance, and a number of other blood and urine constituents were quantified at 5 and at 10 weeks on the LoBAG(30 )diet to address metabolic adaptation. METHODS: Eight men with untreated type 2 diabetes were studied over a 10-week period. Blood was drawn and urine was collected over a 24 hour period at the beginning of the study with subjects ingesting a standard diet of 55% CHO, 15% protein, 30% fat, and at the end of 5 and 10 weeks following ingestion of a LoBAG(30 )diet. RESULTS: Body weight was stable. Fasting glucose decreased by 19% at week 5 and 28% at week 10; 24-h total glucose area decreased by 27% at week 5 and 35% at week 10 compared to baseline. Insulin did not change. Mean %tGHb decreased by 13% at week 5, 25% at week 10, and was still decreasing linearly, indicating that a metabolic adaptation occurred. Serum NEFA, AAN, uric acid, urea, albumin, prealbumin, TSH, Total T(3), free T(4), B(12), folate, homocysteine, creatinine, growth hormone and renin did not differ between weeks 5 and 10. IGF-1 increased modestly. Urinary glucose decreased; urinary pH and calcium were similar. CONCLUSIONS: A LoBAG(30 )diet resulted in continued improvement in glycemic control. This improvement occurred without significant weight loss, with unchanged insulin and glucagon profiles, and without deterioration in serum lipids, blood pressure or kidney function. Extending the duration of time on a LoBAG(30 )diet from 5 to 10 weeks had little or no further effect on the hormones and metabolites measured, i.e. a metabolic equilibrium was established.
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spelling pubmed-29236292010-08-19 Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes Gannon, Mary C Hoover , Heidi Nuttall, Frank Q Nutr Metab (Lond) Research BACKGROUND: We previously determined that a weight-maintenance, non-ketogenic diet containing 30% carbohydrate (CHO), 30% protein, 40% fat, (30:30:40) (LoBAG(30)) decreased glycated hemoglobin (%tGHb) from 10.8 to 9.1% over a 5 week period in subjects with untreated type 2 diabetes. Both the fasting glucose and postprandial glucose area were decreased. Our objective in the present 10-week study was to determine: 1) whether the above results could be maintained, or even improved (suggesting a metabolic adaptation) and 2) whether the subjects would accept the diet for this longer time period. In addition, protein balance, and a number of other blood and urine constituents were quantified at 5 and at 10 weeks on the LoBAG(30 )diet to address metabolic adaptation. METHODS: Eight men with untreated type 2 diabetes were studied over a 10-week period. Blood was drawn and urine was collected over a 24 hour period at the beginning of the study with subjects ingesting a standard diet of 55% CHO, 15% protein, 30% fat, and at the end of 5 and 10 weeks following ingestion of a LoBAG(30 )diet. RESULTS: Body weight was stable. Fasting glucose decreased by 19% at week 5 and 28% at week 10; 24-h total glucose area decreased by 27% at week 5 and 35% at week 10 compared to baseline. Insulin did not change. Mean %tGHb decreased by 13% at week 5, 25% at week 10, and was still decreasing linearly, indicating that a metabolic adaptation occurred. Serum NEFA, AAN, uric acid, urea, albumin, prealbumin, TSH, Total T(3), free T(4), B(12), folate, homocysteine, creatinine, growth hormone and renin did not differ between weeks 5 and 10. IGF-1 increased modestly. Urinary glucose decreased; urinary pH and calcium were similar. CONCLUSIONS: A LoBAG(30 )diet resulted in continued improvement in glycemic control. This improvement occurred without significant weight loss, with unchanged insulin and glucagon profiles, and without deterioration in serum lipids, blood pressure or kidney function. Extending the duration of time on a LoBAG(30 )diet from 5 to 10 weeks had little or no further effect on the hormones and metabolites measured, i.e. a metabolic equilibrium was established. BioMed Central 2010-07-29 /pmc/articles/PMC2923629/ /pubmed/20670414 http://dx.doi.org/10.1186/1743-7075-7-64 Text en Copyright ©2010 Gannon et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Gannon, Mary C
Hoover , Heidi
Nuttall, Frank Q
Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
title Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
title_full Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
title_fullStr Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
title_full_unstemmed Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
title_short Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
title_sort further decrease in glycated hemoglobin following ingestion of a lobag(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923629/
https://www.ncbi.nlm.nih.gov/pubmed/20670414
http://dx.doi.org/10.1186/1743-7075-7-64
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