Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans

Objective. The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4(XL)) or standard wheat starch in normoglycemic adults (n = 13; age = 27 ± 5 years; BMI = 25 ± 3 kg/m(2)). Methods. Volunteers completed three tr...

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Detalles Bibliográficos
Autores principales: Al-Tamimi, Enas K., Seib, Paul A., Snyder, Brian S., Haub, Mark D.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2925102/
https://www.ncbi.nlm.nih.gov/pubmed/20798767
http://dx.doi.org/10.1155/2010/651063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2925102/
https://www.ncbi.nlm.nih.gov/pubmed/20798767
http://dx.doi.org/10.1155/2010/651063

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