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Development of Taste Masked Oral Formulation of Ornidazole
Taste masked microspheres of ornidazole were prepared using amino alkyl methacrylate copolymers (Eudragit E-100) by solvent evaporation technique. Taste assessment of these microspheres was done by both spectrophotometric taste evaluation technique and panel testing. Compressed tablets of taste mask...
Autores principales: | Shishu, Kamalpreet, Kapoor, V. R. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2929780/ https://www.ncbi.nlm.nih.gov/pubmed/20838525 http://dx.doi.org/10.4103/0250-474X.65018 |
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