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Validated HPLC-RI Method for the Determination of Lactulose and its Process Related Impurities in Syrup
A simple, swift with good sensitivity and reproducibility, HPLC-RI method has been developed for the quantification of lactulose and related compounds (fructose, galactose, epilactose and lactose) in oral suspension formulation. The analysis was carried out by using mobile phase (water and acetonitr...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2929791/ https://www.ncbi.nlm.nih.gov/pubmed/20838536 http://dx.doi.org/10.4103/0250-474X.65027 |