Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats

This study investigated the effect of coffee intake and exercise on the antioxidative activity and plasma cholesterol profile of physically trained rats while they were exercising. Forty eight rats were under either the control diet with water (C) or control diet with coffee (CF) and at the same tim...

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Detalles Bibliográficos
Autores principales: Choi, Eun-Young, Jang, Jin-Young, Cho, Youn-Ok
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933445/
https://www.ncbi.nlm.nih.gov/pubmed/20827343
http://dx.doi.org/10.4162/nrp.2010.4.4.283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933445/
https://www.ncbi.nlm.nih.gov/pubmed/20827343
http://dx.doi.org/10.4162/nrp.2010.4.4.283

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