Characterization of the β-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16

G-protein-coupled receptors mediate the senses of taste, smell, and vision in mammals. Humans recognize thousands of compounds as bitter, and this response is mediated by the hTAS2R family, which is one of the G-protein-coupled receptors composed of only 25 receptors. However, structural information...

Descripción completa

Detalles Bibliográficos
Autores principales: Sakurai, Takanobu, Misaka, Takumi, Ishiguro, Masaji, Masuda, Katsuyoshi, Sugawara, Taishi, Ito, Keisuke, Kobayashi, Takuya, Matsuo, Shinji, Ishimaru, Yoshiro, Asakura, Tomiko, Abe, Keiko
Formato: Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2010
Materias:
Signal Transduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2934701/
https://www.ncbi.nlm.nih.gov/pubmed/20605788
http://dx.doi.org/10.1074/jbc.M110.144444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2934701/
https://www.ncbi.nlm.nih.gov/pubmed/20605788
http://dx.doi.org/10.1074/jbc.M110.144444

Ejemplares similares