Feeding the world healthily: the challenge of measuring the effects of agriculture on health

Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food a...

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Detalles Bibliográficos
Autores principales: Hawkesworth, Sophie, Dangour, Alan D., Johnston, Deborah, Lock, Karen, Poole, Nigel, Rushton, Jonathan, Uauy, Ricardo, Waage, Jeff
Formato: Texto
Lenguaje:English
Publicado: The Royal Society 2010
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935110/
https://www.ncbi.nlm.nih.gov/pubmed/20713404
http://dx.doi.org/10.1098/rstb.2010.0122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935110/
https://www.ncbi.nlm.nih.gov/pubmed/20713404
http://dx.doi.org/10.1098/rstb.2010.0122

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