Cargando…
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food a...
Autores principales: | Hawkesworth, Sophie, Dangour, Alan D., Johnston, Deborah, Lock, Karen, Poole, Nigel, Rushton, Jonathan, Uauy, Ricardo, Waage, Jeff |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935110/ https://www.ncbi.nlm.nih.gov/pubmed/20713404 http://dx.doi.org/10.1098/rstb.2010.0122 |
Ejemplares similares
-
Can nutrition be promoted through agriculture-led food price policies? A systematic review
por: Dangour, Alan D, et al.
Publicado: (2013) -
Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge
por: Waage, Jeff, et al.
Publicado: (2018) -
Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support
por: Jürkenbeck, Kristin, et al.
Publicado: (2020) -
Effectiveness of the National Program of Complementary Feeding for older adults in Chile on vitamin B12 status in older adults; secondary outcome analysis from the CENEX Study (ISRCTN48153354)
por: Sanchez, Hugo, et al.
Publicado: (2013) -
Motivations to eat healthily in older Dutch adults – a cross sectional study
por: Dijkstra, S Coosje, et al.
Publicado: (2014)