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The roles and values of wild foods in agricultural systems
Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. T...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935111/ https://www.ncbi.nlm.nih.gov/pubmed/20713393 http://dx.doi.org/10.1098/rstb.2010.0123 |