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Food consumption trends and drivers
A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns a...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935122/ https://www.ncbi.nlm.nih.gov/pubmed/20713385 http://dx.doi.org/10.1098/rstb.2010.0149 |