The future of the global food system

Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors...

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Detalles Bibliográficos
Autores principales: Godfray, H. Charles J., Crute, Ian R., Haddad, Lawrence, Lawrence, David, Muir, James F., Nisbett, Nicholas, Pretty, Jules, Robinson, Sherman, Toulmin, Camilla, Whiteley, Rosalind
Formato: Texto
Lenguaje:English
Publicado: The Royal Society 2010
Materias:
Introduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935131/
https://www.ncbi.nlm.nih.gov/pubmed/20713383
http://dx.doi.org/10.1098/rstb.2010.0180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935131/
https://www.ncbi.nlm.nih.gov/pubmed/20713383
http://dx.doi.org/10.1098/rstb.2010.0180

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