Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

This study provides a first approach to observe the effects on Listeria monocytogenes of cellular exposure to acid stress at low or neutral pH, notably how phospho- or neutral lipids are involved in this mechanism, besides the fatty acid profile alteration. A thorough investigation of the compositio...

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Detalles Bibliográficos
Autores principales: Mastronicolis, Sofia K., Berberi, Anita, Diakogiannis, Ioannis, Petrova, Evanthia, Kiaki, Irene, Baltzi, Triantafillia, Xenikakis, Polydoros
Formato: Texto
Lenguaje:English
Publicado: Springer Netherlands 2010
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935972/
https://www.ncbi.nlm.nih.gov/pubmed/20379849
http://dx.doi.org/10.1007/s10482-010-9439-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935972/
https://www.ncbi.nlm.nih.gov/pubmed/20379849
http://dx.doi.org/10.1007/s10482-010-9439-z

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