Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

BACKGROUND: Oxidative stress produced by reactive oxygen species (ROS) has been linked to the development of several diseases such as cardiovascular, cancer, and neurodegenerative diseases. This study investigates the possible protective effect of extra virgin olive oil (EVOO), lipophilic fraction (...

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Detalles Bibliográficos
Autores principales: Nakbi, Amel, Tayeb, Wafa, Dabbou, Samia, Issaoui, Manel, Grissa, Abir K, Attia, Nabil, Hammami, Mohamed
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936360/
https://www.ncbi.nlm.nih.gov/pubmed/20738870
http://dx.doi.org/10.1186/1476-511X-9-89

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936360/
https://www.ncbi.nlm.nih.gov/pubmed/20738870
http://dx.doi.org/10.1186/1476-511X-9-89

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