Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products

BACKGROUND: DNA barcodes are a global standard for species identification and have countless applications in the medical, forensic and alimentary fields, but few barcoding methods work efficiently in samples in which DNA is degraded, e.g. foods and archival specimens. This limits the choice of targe...

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Detalles Bibliográficos
Autores principales: Botti, Sara, Giuffra, Elisabetta
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936417/
https://www.ncbi.nlm.nih.gov/pubmed/20731825
http://dx.doi.org/10.1186/1472-6750-10-60

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936417/
https://www.ncbi.nlm.nih.gov/pubmed/20731825
http://dx.doi.org/10.1186/1472-6750-10-60

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