Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

BACKGROUND: Consumption of wholegrain (WG) products may protect against colon and rectal cancer. METHODS: The associations between total and individual WG product consumption and colon and rectal cancer risk were prospectively examined using data on 461 incident cases of colon cancer and 283 inciden...

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Detalles Bibliográficos
Autores principales: Egeberg, R, Olsen, A, Loft, S, Christensen, J, Johnsen, N F, Overvad, K, Tjønneland, A
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2010
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2938253/
https://www.ncbi.nlm.nih.gov/pubmed/20733580
http://dx.doi.org/10.1038/sj.bjc.6605806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2938253/
https://www.ncbi.nlm.nih.gov/pubmed/20733580
http://dx.doi.org/10.1038/sj.bjc.6605806

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