The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

BACKGROUND: Poultry meat is one of the most important sources of human campylobacteriosis, an acute bacterial enteritis which is a major problem worldwide. Campylobacter coli and Campylobacter jejuni are the most common Campylobacter species associated with this disease. These pathogens live in the...

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Detalles Bibliográficos
Autores principales: Carvalho, Carla M, Gannon, Ben W, Halfhide, Deborah E, Santos, Silvio B, Hayes, Christine M, Roe, John M, Azeredo, Joana
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2940857/
https://www.ncbi.nlm.nih.gov/pubmed/20809975
http://dx.doi.org/10.1186/1471-2180-10-232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2940857/
https://www.ncbi.nlm.nih.gov/pubmed/20809975
http://dx.doi.org/10.1186/1471-2180-10-232

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