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Is the Roux Limb a Determinant for Meal Size After Gastric Bypass Surgery?
The Roux-Y gastric bypass (RYGBP) is an effective weight-reducing procedure but the involved mechanisms of action are obscure. The Roux limb is the intestinal segment that following surgery is the primary recipient for food intake. The aims of the study were to explore the mechanosensory and biomech...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2941084/ https://www.ncbi.nlm.nih.gov/pubmed/20517654 http://dx.doi.org/10.1007/s11695-010-0192-1 |