Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated fat intake to risk for atherosclerotic cardiovascular disease in humans re...

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Detalles Bibliográficos
Autores principales: Siri-Tarino, Patty W., Sun, Qi, Hu, Frank B., Krauss, Ronald M.
Formato: Texto
Lenguaje:English
Publicado: Current Science Inc. 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943062/
https://www.ncbi.nlm.nih.gov/pubmed/20711693
http://dx.doi.org/10.1007/s11883-010-0131-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943062/
https://www.ncbi.nlm.nih.gov/pubmed/20711693
http://dx.doi.org/10.1007/s11883-010-0131-6

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