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Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated fat intake to risk for atherosclerotic cardiovascular disease in humans re...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Current Science Inc.
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943062/ https://www.ncbi.nlm.nih.gov/pubmed/20711693 http://dx.doi.org/10.1007/s11883-010-0131-6 |