Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)

The slow digestible disaccharide isomaltulose (iso; Palatinose™) is available as novel functional carbohydrate ingredient for manufacturing of low glycaemic foods and beverages. Although basically characterised, various information on physiological effects of iso are still lacking. Thus, the objecti...

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Detalles Bibliográficos
Autores principales: Holub, Ines, Gostner, Andrea, Theis, Stephan, Nosek, Leszek, Kudlich, Theodor, Melcher, Ralph, Scheppach, W.
Formato: Texto
Lenguaje:English
Publicado: Cambridge University Press 2010
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943747/
https://www.ncbi.nlm.nih.gov/pubmed/20211041
http://dx.doi.org/10.1017/S0007114509993874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943747/
https://www.ncbi.nlm.nih.gov/pubmed/20211041
http://dx.doi.org/10.1017/S0007114509993874

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