Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice

Emerging evidence supports that cooked rice (Oryza sativa L.) contains metabolites with biomedical activities, yet little is known about the genetic diversity that is responsible for metabolite variation and differences in health traits. Metabolites from ten diverse varieties of cooked rice were det...

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Detalles Bibliográficos
Autores principales: Heuberger, Adam L., Lewis, Matthew R., Chen, Ming-Hsuan, Brick, Mark A., Leach, Jan E., Ryan, Elizabeth P.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2944836/
https://www.ncbi.nlm.nih.gov/pubmed/20886119
http://dx.doi.org/10.1371/journal.pone.0012915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2944836/
https://www.ncbi.nlm.nih.gov/pubmed/20886119
http://dx.doi.org/10.1371/journal.pone.0012915

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