Cargando…
Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
BACKGROUND: Increased production and accumulation of methylglyoxal (MGO), as well as increased modification of proteins by glycoxidation, are hallmarks of aging and diabetes. MGO was shown to modify proteins and to contribute to the accumulation of damaged proteins that can be toxic to cells. Howeve...
Autores principales: | , , , |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945773/ https://www.ncbi.nlm.nih.gov/pubmed/20885985 http://dx.doi.org/10.1371/journal.pone.0013007 |
_version_ | 1782187245365624832 |
---|---|
author | Bento, Carla Figueira Marques, Filipa Fernandes, Rosa Pereira, Paulo |
author_facet | Bento, Carla Figueira Marques, Filipa Fernandes, Rosa Pereira, Paulo |
author_sort | Bento, Carla Figueira |
collection | PubMed |
description | BACKGROUND: Increased production and accumulation of methylglyoxal (MGO), as well as increased modification of proteins by glycoxidation, are hallmarks of aging and diabetes. MGO was shown to modify proteins and to contribute to the accumulation of damaged proteins that can be toxic to cells. However, the effect of MGO on the cell systems responsible for repairing or degrading damaged proteins is still unclear. In this study, the effect of MGO on the function of the ubiquitin-proteasome system (UPS) and on molecular chaperones, two cooperative mechanisms associated with protein quality control, was investigated. PRINCIPAL FINDINGS: In this work it is shown that treatment of cells with MGO leads to accumulation of ubiquitin conjugates and depletion of free ubiquitin. Moreover, MGO significantly decreases the proteolytic activity of the 20S proteasome. Data further shows that MGO decreases the levels of the molecular chaperones Hsc70 and Hsp90 and leads to accumulation of CHIP-, Hsp40- and ubiquitin-containing aggregates. The formation of large aggregates containing CHIP is a consequence of its binding to misfolded proteins and to molecular chaperones. Moreover, dysfunction of the chaperones/CHIP/UPS axis is associated with accumulation of oxidized and argpyrimidine-modified proteins, which is likely to be associated with decreased cell viability. Interestingly, data further shows that MGO-induced stress induces the activation of heat shock factor-1 (Hsf-1), the main transcription factor involved in the regulation of the expression of heat shock proteins (HSPs) and cell response to stress. CONCLUSIONS: The data obtained in this work suggests that MGO impairs both the UPS and the protein quality control dependent on CHIP and molecular chaperones, leading to accumulation of toxic aggregates and increased cell death. However, these MGO-induced changes appear to elicit a response from the Hsf-1 system, which is crucial to help cells to cope with cellular stress and to re-establish homeostasis. |
format | Text |
id | pubmed-2945773 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-29457732010-09-30 Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control Bento, Carla Figueira Marques, Filipa Fernandes, Rosa Pereira, Paulo PLoS One Research Article BACKGROUND: Increased production and accumulation of methylglyoxal (MGO), as well as increased modification of proteins by glycoxidation, are hallmarks of aging and diabetes. MGO was shown to modify proteins and to contribute to the accumulation of damaged proteins that can be toxic to cells. However, the effect of MGO on the cell systems responsible for repairing or degrading damaged proteins is still unclear. In this study, the effect of MGO on the function of the ubiquitin-proteasome system (UPS) and on molecular chaperones, two cooperative mechanisms associated with protein quality control, was investigated. PRINCIPAL FINDINGS: In this work it is shown that treatment of cells with MGO leads to accumulation of ubiquitin conjugates and depletion of free ubiquitin. Moreover, MGO significantly decreases the proteolytic activity of the 20S proteasome. Data further shows that MGO decreases the levels of the molecular chaperones Hsc70 and Hsp90 and leads to accumulation of CHIP-, Hsp40- and ubiquitin-containing aggregates. The formation of large aggregates containing CHIP is a consequence of its binding to misfolded proteins and to molecular chaperones. Moreover, dysfunction of the chaperones/CHIP/UPS axis is associated with accumulation of oxidized and argpyrimidine-modified proteins, which is likely to be associated with decreased cell viability. Interestingly, data further shows that MGO-induced stress induces the activation of heat shock factor-1 (Hsf-1), the main transcription factor involved in the regulation of the expression of heat shock proteins (HSPs) and cell response to stress. CONCLUSIONS: The data obtained in this work suggests that MGO impairs both the UPS and the protein quality control dependent on CHIP and molecular chaperones, leading to accumulation of toxic aggregates and increased cell death. However, these MGO-induced changes appear to elicit a response from the Hsf-1 system, which is crucial to help cells to cope with cellular stress and to re-establish homeostasis. Public Library of Science 2010-09-24 /pmc/articles/PMC2945773/ /pubmed/20885985 http://dx.doi.org/10.1371/journal.pone.0013007 Text en Bento et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Bento, Carla Figueira Marques, Filipa Fernandes, Rosa Pereira, Paulo Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control |
title | Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control |
title_full | Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control |
title_fullStr | Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control |
title_full_unstemmed | Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control |
title_short | Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control |
title_sort | methylglyoxal alters the function and stability of critical components of the protein quality control |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945773/ https://www.ncbi.nlm.nih.gov/pubmed/20885985 http://dx.doi.org/10.1371/journal.pone.0013007 |
work_keys_str_mv | AT bentocarlafigueira methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol AT marquesfilipa methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol AT fernandesrosa methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol AT pereirapaulo methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol |