Cargando…

Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control

BACKGROUND: Increased production and accumulation of methylglyoxal (MGO), as well as increased modification of proteins by glycoxidation, are hallmarks of aging and diabetes. MGO was shown to modify proteins and to contribute to the accumulation of damaged proteins that can be toxic to cells. Howeve...

Descripción completa

Detalles Bibliográficos
Autores principales: Bento, Carla Figueira, Marques, Filipa, Fernandes, Rosa, Pereira, Paulo
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945773/
https://www.ncbi.nlm.nih.gov/pubmed/20885985
http://dx.doi.org/10.1371/journal.pone.0013007
_version_ 1782187245365624832
author Bento, Carla Figueira
Marques, Filipa
Fernandes, Rosa
Pereira, Paulo
author_facet Bento, Carla Figueira
Marques, Filipa
Fernandes, Rosa
Pereira, Paulo
author_sort Bento, Carla Figueira
collection PubMed
description BACKGROUND: Increased production and accumulation of methylglyoxal (MGO), as well as increased modification of proteins by glycoxidation, are hallmarks of aging and diabetes. MGO was shown to modify proteins and to contribute to the accumulation of damaged proteins that can be toxic to cells. However, the effect of MGO on the cell systems responsible for repairing or degrading damaged proteins is still unclear. In this study, the effect of MGO on the function of the ubiquitin-proteasome system (UPS) and on molecular chaperones, two cooperative mechanisms associated with protein quality control, was investigated. PRINCIPAL FINDINGS: In this work it is shown that treatment of cells with MGO leads to accumulation of ubiquitin conjugates and depletion of free ubiquitin. Moreover, MGO significantly decreases the proteolytic activity of the 20S proteasome. Data further shows that MGO decreases the levels of the molecular chaperones Hsc70 and Hsp90 and leads to accumulation of CHIP-, Hsp40- and ubiquitin-containing aggregates. The formation of large aggregates containing CHIP is a consequence of its binding to misfolded proteins and to molecular chaperones. Moreover, dysfunction of the chaperones/CHIP/UPS axis is associated with accumulation of oxidized and argpyrimidine-modified proteins, which is likely to be associated with decreased cell viability. Interestingly, data further shows that MGO-induced stress induces the activation of heat shock factor-1 (Hsf-1), the main transcription factor involved in the regulation of the expression of heat shock proteins (HSPs) and cell response to stress. CONCLUSIONS: The data obtained in this work suggests that MGO impairs both the UPS and the protein quality control dependent on CHIP and molecular chaperones, leading to accumulation of toxic aggregates and increased cell death. However, these MGO-induced changes appear to elicit a response from the Hsf-1 system, which is crucial to help cells to cope with cellular stress and to re-establish homeostasis.
format Text
id pubmed-2945773
institution National Center for Biotechnology Information
language English
publishDate 2010
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-29457732010-09-30 Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control Bento, Carla Figueira Marques, Filipa Fernandes, Rosa Pereira, Paulo PLoS One Research Article BACKGROUND: Increased production and accumulation of methylglyoxal (MGO), as well as increased modification of proteins by glycoxidation, are hallmarks of aging and diabetes. MGO was shown to modify proteins and to contribute to the accumulation of damaged proteins that can be toxic to cells. However, the effect of MGO on the cell systems responsible for repairing or degrading damaged proteins is still unclear. In this study, the effect of MGO on the function of the ubiquitin-proteasome system (UPS) and on molecular chaperones, two cooperative mechanisms associated with protein quality control, was investigated. PRINCIPAL FINDINGS: In this work it is shown that treatment of cells with MGO leads to accumulation of ubiquitin conjugates and depletion of free ubiquitin. Moreover, MGO significantly decreases the proteolytic activity of the 20S proteasome. Data further shows that MGO decreases the levels of the molecular chaperones Hsc70 and Hsp90 and leads to accumulation of CHIP-, Hsp40- and ubiquitin-containing aggregates. The formation of large aggregates containing CHIP is a consequence of its binding to misfolded proteins and to molecular chaperones. Moreover, dysfunction of the chaperones/CHIP/UPS axis is associated with accumulation of oxidized and argpyrimidine-modified proteins, which is likely to be associated with decreased cell viability. Interestingly, data further shows that MGO-induced stress induces the activation of heat shock factor-1 (Hsf-1), the main transcription factor involved in the regulation of the expression of heat shock proteins (HSPs) and cell response to stress. CONCLUSIONS: The data obtained in this work suggests that MGO impairs both the UPS and the protein quality control dependent on CHIP and molecular chaperones, leading to accumulation of toxic aggregates and increased cell death. However, these MGO-induced changes appear to elicit a response from the Hsf-1 system, which is crucial to help cells to cope with cellular stress and to re-establish homeostasis. Public Library of Science 2010-09-24 /pmc/articles/PMC2945773/ /pubmed/20885985 http://dx.doi.org/10.1371/journal.pone.0013007 Text en Bento et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Bento, Carla Figueira
Marques, Filipa
Fernandes, Rosa
Pereira, Paulo
Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
title Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
title_full Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
title_fullStr Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
title_full_unstemmed Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
title_short Methylglyoxal Alters the Function and Stability of Critical Components of the Protein Quality Control
title_sort methylglyoxal alters the function and stability of critical components of the protein quality control
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945773/
https://www.ncbi.nlm.nih.gov/pubmed/20885985
http://dx.doi.org/10.1371/journal.pone.0013007
work_keys_str_mv AT bentocarlafigueira methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol
AT marquesfilipa methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol
AT fernandesrosa methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol
AT pereirapaulo methylglyoxalaltersthefunctionandstabilityofcriticalcomponentsoftheproteinqualitycontrol