Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

A major problem in detecting diet-disease associations in nutritional cohort studies is measurement error in self-reported intakes, which causes loss of statistical power. The authors propose using biomarkers correlated with dietary intake to strengthen analyses of diet-disease hypotheses and to inc...

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Detalles Bibliográficos
Autores principales: Freedman, Laurence S., Tasevska, Nataša, Kipnis, Victor, Schatzkin, Arthur, Mares, Julie, Tinker, Lesley, Potischman, Nancy
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Practice of Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945826/
https://www.ncbi.nlm.nih.gov/pubmed/20716705
http://dx.doi.org/10.1093/aje/kwq194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945826/
https://www.ncbi.nlm.nih.gov/pubmed/20716705
http://dx.doi.org/10.1093/aje/kwq194

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