Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

BACKGROUND: In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition. This is the largest study to date to investigate the effect of a nutrition lo...

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Detalles Bibliográficos
Autores principales: Vyth, Ellis L, Steenhuis, Ingrid HM, Roodenburg, Annet JC, Brug, Johannes, Seidell, Jacob C
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945986/
https://www.ncbi.nlm.nih.gov/pubmed/20825645
http://dx.doi.org/10.1186/1479-5868-7-65

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945986/
https://www.ncbi.nlm.nih.gov/pubmed/20825645
http://dx.doi.org/10.1186/1479-5868-7-65

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