Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit

Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC)...

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Detalles Bibliográficos
Autores principales: Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2946633/
https://www.ncbi.nlm.nih.gov/pubmed/20936182
http://dx.doi.org/10.1155/2010/871379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2946633/
https://www.ncbi.nlm.nih.gov/pubmed/20936182
http://dx.doi.org/10.1155/2010/871379

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