Essential oil constituents of Illicium griffithii and its antimicrobial activity

The essential oil of the fruit of Illicium griffithii Hook f. et Thoms. was extracted using Clevenger’s apparatus. Forty-one compounds were characterized by gas chromatography-mass spectroscopy (GC-MS). 4-Methyl-6-(2-propenyl)-1,3-benzodioxole was characterized as the major constituent, followed by...

Descripción completa

Detalles Bibliográficos
Autores principales: Saraswathy, A., Shakila, R., Lavanya, S. Mercy, Arunmozhidevi, A.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950384/
https://www.ncbi.nlm.nih.gov/pubmed/20931081
http://dx.doi.org/10.4103/0973-1296.66938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950384/
https://www.ncbi.nlm.nih.gov/pubmed/20931081
http://dx.doi.org/10.4103/0973-1296.66938

Ejemplares similares