Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

Dietary and policy recommendations frequently focus on reducing saturated fatty acid consumption for improving cardiometabolic health, based largely on ecologic and animal studies. Recent advances in nutritional science now allow assessment of critical questions about health effects of saturated fat...

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Detalles Bibliográficos
Autores principales: Micha, Renata, Mozaffarian, Dariush
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950931/
https://www.ncbi.nlm.nih.gov/pubmed/20354806
http://dx.doi.org/10.1007/s11745-010-3393-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950931/
https://www.ncbi.nlm.nih.gov/pubmed/20354806
http://dx.doi.org/10.1007/s11745-010-3393-4

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