Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada

BACKGROUND: Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce costs associated with treating that disease in a significant way. This paper reports the results of an investigation of the potential monetary...

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Detalles Bibliográficos
Autores principales: Gyles, Collin L., Carlberg, Jared G., Gustafson, Jennifer, Davlut, David A., Jones, Peter J.H.
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2952539/
https://www.ncbi.nlm.nih.gov/pubmed/20941328
http://dx.doi.org/10.3402/fnr.v54i0.5113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2952539/
https://www.ncbi.nlm.nih.gov/pubmed/20941328
http://dx.doi.org/10.3402/fnr.v54i0.5113

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