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Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada
BACKGROUND: Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce costs associated with treating that disease in a significant way. This paper reports the results of an investigation of the potential monetary...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2952539/ https://www.ncbi.nlm.nih.gov/pubmed/20941328 http://dx.doi.org/10.3402/fnr.v54i0.5113 |