Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial

BACKGROUND: Few studies, if any, have examined the impact of a weight control program on the home food environment in a diverse sample of adults. Understanding and changing the availability of certain foods in the home and food storage practices may be important for creating healthier home food envi...

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Detalles Bibliográficos
Autores principales: Krukowski, Rebecca A, Harvey-Berino, Jean, West, Delia Smith
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954950/
https://www.ncbi.nlm.nih.gov/pubmed/20868503
http://dx.doi.org/10.1186/1479-5868-7-69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954950/
https://www.ncbi.nlm.nih.gov/pubmed/20868503
http://dx.doi.org/10.1186/1479-5868-7-69

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