Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

BACKGROUND: The alteration of fatty acid profiles in soybean [Glycine max (L.) Merr.] to improve soybean oil quality is an important and evolving theme in soybean research to meet nutritional needs and industrial criteria in the modern market. Soybean oil with elevated oleic acid is desirable becaus...

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Detalles Bibliográficos
Autores principales: Pham, Anh-Tung, Lee, Jeong-Dong, Shannon, J Grover, Bilyeu, Kristin D
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2956544/
https://www.ncbi.nlm.nih.gov/pubmed/20828382
http://dx.doi.org/10.1186/1471-2229-10-195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2956544/
https://www.ncbi.nlm.nih.gov/pubmed/20828382
http://dx.doi.org/10.1186/1471-2229-10-195

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