Oral squamous cell carcinoma in non-smoking and non-drinking patients

INTRODUCTION: Of the many different factors associated with an increased risk for oral squamous cell carcinoma (SCC), tobacco and alcohol seem to be the most studied. The aim of the current study was to evaluate the clinicopathologic characteristics of patients without the mentioned risk factors. PA...

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Detalles Bibliográficos
Autores principales: Kruse, Astrid L, Bredell, Marius, Grätz, Klaus W
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2958869/
https://www.ncbi.nlm.nih.gov/pubmed/20920351
http://dx.doi.org/10.1186/1758-3284-2-24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2958869/
https://www.ncbi.nlm.nih.gov/pubmed/20920351
http://dx.doi.org/10.1186/1758-3284-2-24

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