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Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States
BACKGROUND: Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959055/ https://www.ncbi.nlm.nih.gov/pubmed/20932312 http://dx.doi.org/10.1186/1476-072X-9-49 |