Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study

OBJECTIVE: To study the association between consumption of dairy products and calcium intake and risk of breast cancer risk according to menopausal status. METHODS: In a population-based prospective cohort study of 64,904 Norwegian women followed from 1996/1999 through 2006, we examined total dairy...

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Detalles Bibliográficos
Autores principales: Hjartåker, Anette, Thoresen, Magne, Engeset, Dagrun, Lund, Eiliv
Formato: Texto
Lenguaje:English
Publicado: Springer Netherlands 2010
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959158/
https://www.ncbi.nlm.nih.gov/pubmed/20658314
http://dx.doi.org/10.1007/s10552-010-9615-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959158/
https://www.ncbi.nlm.nih.gov/pubmed/20658314
http://dx.doi.org/10.1007/s10552-010-9615-5

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