Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

BACKGROUND: Nutritional factors play a major role in cancer initiation and development. Dietary polyunsaturated fatty acids (PUFAs) have the ability to induce modifications in the activity of lipoxygenase (LOX) and cyclooxygenase (COX) enzymes that affect tumour growth. We studied the effect of two...

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Detalles Bibliográficos
Autores principales: Comba, Andrea, Maestri, Damian M, Berra, María A, Garcia, Carolina Paola, Das, Undurti N, Eynard, Aldo R, Pasqualini, María E
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959203/
https://www.ncbi.nlm.nih.gov/pubmed/20932327
http://dx.doi.org/10.1186/1476-511X-9-112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959203/
https://www.ncbi.nlm.nih.gov/pubmed/20932327
http://dx.doi.org/10.1186/1476-511X-9-112

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