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3-Ethoxy-4-hydroxybenzaldehyde
The title compound (ethyl vanillin), C(9)H(10)O(3), an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows antimutagenic activity. There are two molecules in the asymmetric unit, each having a planar conformation and an intram...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959403/ https://www.ncbi.nlm.nih.gov/pubmed/21201206 http://dx.doi.org/10.1107/S1600536808030419 |