Effect of Oral Sebacic Acid on Postprandial Glycemia, Insulinemia, and Glucose Rate of Appearance in Type 2 Diabetes

OBJECTIVE: Dicarboxylic acids are natural products with the potential of being an alternate dietary source of energy. We aimed to evaluate the effect of sebacic acid (a 10-carbon dicarboxylic acid; C10) ingestion on postprandial glycemia and glucose rate of appearance (R(a)) in healthy and type 2 di...

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Detalles Bibliográficos
Autores principales: Iaconelli, Amerigo, Gastaldelli, Amalia, Chiellini, Chiara, Gniuli, Donatella, Favuzzi, Angela, Binnert, Christophe, Macé, Katherine, Mingrone, Geltrude
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963488/
https://www.ncbi.nlm.nih.gov/pubmed/20724647
http://dx.doi.org/10.2337/dc10-0663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963488/
https://www.ncbi.nlm.nih.gov/pubmed/20724647
http://dx.doi.org/10.2337/dc10-0663

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