Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

BACKGROUND: Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown. Therefore, we quantified the association of fruit and vegetable consumption with 10-year...

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Detalles Bibliográficos
Autores principales: Oude Griep, Linda M., Geleijnse, Johanna M., Kromhout, Daan, Ocké, Marga C., Verschuren, W. M. Monique
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963618/
https://www.ncbi.nlm.nih.gov/pubmed/21049053
http://dx.doi.org/10.1371/journal.pone.0013609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963618/
https://www.ncbi.nlm.nih.gov/pubmed/21049053
http://dx.doi.org/10.1371/journal.pone.0013609

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