Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen presenting cells to gluten-sensitive T-cell lymphocytes leading to CD. During the last decades, a significant increase has been observed in the preva...

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Detalles Bibliográficos
Autores principales: van den Broeck, Hetty C., de Jong, Hein C., Salentijn, Elma M. J., Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J., Gilissen, Ludovicus J. W. J., van der Meer, Ingrid M., Smulders, Marinus J. M.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963738/
https://www.ncbi.nlm.nih.gov/pubmed/20664999
http://dx.doi.org/10.1007/s00122-010-1408-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963738/
https://www.ncbi.nlm.nih.gov/pubmed/20664999
http://dx.doi.org/10.1007/s00122-010-1408-4

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