Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

BACKGROUND: Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is to study the effect of C. longa on postprandial plasma glucose, insulin level...

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Detalles Bibliográficos
Autores principales: Wickenberg, Jennie, Ingemansson, Sandra Lindstedt, Hlebowicz, Joanna
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2964546/
https://www.ncbi.nlm.nih.gov/pubmed/20937162
http://dx.doi.org/10.1186/1475-2891-9-43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2964546/
https://www.ncbi.nlm.nih.gov/pubmed/20937162
http://dx.doi.org/10.1186/1475-2891-9-43

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