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Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
BACKGROUND: Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is to study the effect of C. longa on postprandial plasma glucose, insulin level...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2964546/ https://www.ncbi.nlm.nih.gov/pubmed/20937162 http://dx.doi.org/10.1186/1475-2891-9-43 |