Analysis of Monosodium l-Glutamate in Food Products by High-Performance Thin Layer Chromatography

A simple, fast, specific, and precise high-performance thin layer chromatography method has been developed for the estimation of monosodium l-glutamate (MSG) in food products. Aluminum plates precoated with silica gel 60 GF(254)were used as stationary phase and a mixture of methanol–chloroform–formi...

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Detalles Bibliográficos
Autores principales: Krishna, Veni N, Karthika, D, Surya, Devi M, Rubini, MF, Vishalini, M, Pradeepa, YJ
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Pharm Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2964770/
https://www.ncbi.nlm.nih.gov/pubmed/21042489
http://dx.doi.org/10.4103/0975-1483.66795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2964770/
https://www.ncbi.nlm.nih.gov/pubmed/21042489
http://dx.doi.org/10.4103/0975-1483.66795

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