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Analysis of Monosodium l-Glutamate in Food Products by High-Performance Thin Layer Chromatography
A simple, fast, specific, and precise high-performance thin layer chromatography method has been developed for the estimation of monosodium l-glutamate (MSG) in food products. Aluminum plates precoated with silica gel 60 GF(254)were used as stationary phase and a mixture of methanol–chloroform–formi...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2964770/ https://www.ncbi.nlm.nih.gov/pubmed/21042489 http://dx.doi.org/10.4103/0975-1483.66795 |