A Beverage Containing Fermented Black Soybean Ameliorates Ferric Nitrilotriacetate-Induced Renal Oxidative Damage in Rats

It is beneficial to seek scientific basis for the effects of functional foods. Natural pigments derived from plants are widely known as possible antioxidants. Black soybean contains a larger amount of anthocyanins than regular soybean. Here we studied the antioxidative effect of a beverage obtained...

Descripción completa

Detalles Bibliográficos
Autores principales: Okazaki, Yasumasa, Iqbal, Mohammad, Kawakami, Norito, Yamamoto, Yorihiro, Toyokuni, Shinya, Okada, Shigeru
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2966929/
https://www.ncbi.nlm.nih.gov/pubmed/21103028
http://dx.doi.org/10.3164/jcbn.10-52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2966929/
https://www.ncbi.nlm.nih.gov/pubmed/21103028
http://dx.doi.org/10.3164/jcbn.10-52

Ejemplares similares